Rivetto Barolo Chinato Nv 500ml

In bygone days, households kept a bottle of Barolo Chinato in their cupboards, offering it to guests as a symbol of rustic hospitality. Beyond its role in social gatherings, this wine was also esteemed for its medicinal properties, acting as an antidote for various illnesses. Crafted with meticulous care, Barolo Chinato undergoes maceration at room temperature, allowing the extraction of active ingredients. The final stage involves the infusion of aromatic herbs, including precious cardamom seeds, creating a sensory symphony that captivates the palate. This digestivo wine, made from Barolo wine and infused with over 100 herbs and spices, is a family recipe and a traditional Piedmont after-dinner drink. The wine holds certifications from Bioagricert and Demeter Biodynamic, reflecting Rivetto's deeply engrained biodynamic and organic ethos.