Emmi Fondue, Gorgonzola 14 Oz

Traditional fondue with gorgonzola cheese. From Switzerland. What is Fondue? French for melted, Fondue is a traditional Swiss dish of melted cheese, wine and seasonings served family style in a special heated pot called a caquelon or fondue pot. Dating back to 18th-century Switzerland, the discovery of fondue is credited to herdsman in the Valais and Gruyere alpine regions who enjoyed dipping heart chunks of local bread into melted cheese. Pasteurized. Contains alcohol. Product of Switzerland.