Berlucchi 61 Extra Brut Nv 3000ml

Berlucchi '61 Extra Brut is a delightful testament to the rich history and lasting legacy of Franciacorta, commemorating its birth in 1961 when Berlucchi introduced the first classic method sparkling wine to Italy. This remarkable wine predominantly consists of a harmonious blend of Chardonnay (85%) and Pinot Nero (15%), carefully sourced from vineyards nestled in the alpine foothills near the picturesque Lake Iseo. The exceptional terroir of this region provides the perfect environment for nurturing grapes with well-balanced acidity. The grape harvest, conducted between the middle ten days of August and the first ten days of September, yields an average of 9000 kilograms of grapes per hectare, with 55% must yield, equating to approximately 6600 bottles per hectare. The winemaking process is an artful combination of tradition and precision. It commences with a gentle and gradual pressing of grape clusters, meticulously fractioning the must. Alcoholic fermentation takes place in stainless steel vats, preserving the wine's purity. The cuvee is thoughtfully assembled in the spring following harvest, while the magic of the second fermentation unfolds gracefully within the bottles. A minimum of 24 months of maturation sur lie imparts depth and complexity, with an additional 2 months of aging after disgorgement adding a finishing touch. Berlucchi '61 Extra Brut graces the glass with a straw-yellow hue and enchants the senses with citrus fruit notes that are notably zesty and vibrant. Its palate delivers a crisp and clean experience, culminating in a refreshing and invigorating finish. This sparkling wine is an exceptional companion for a diverse range of culinary adventures, elevating moments of joy and celebration. It's the embodiment of the history and conviviality that defines Franciacorta.